Very Finest Fish Oil: What Is
It?
How would you define the very finest fish oil?
Is it enough that the label states “pure omega-3 fatty
acid fish oil”? The answer is no. There are a number of
things you have to consider if you truly want to get the
very finest fish oil.
To help you out in your quest, you can use the
following tips below:
Look for pure fish oil. If you have seen the market today, then you’ve
noticed that most of the fish oils are already
“pharmaceutical grade.” This means that the fish oil has
undergone a process called molecular distillation. The
purpose of this is to remove the presence of toxins in
the fish oil, such as heavy metals, dioxins, and PCBs.
However, there are a lot of potential problems
with pharmaceutical-grade fish oils. First, some
companies are not particular about the kind of fish they
are using. Sometimes they settle for those that do not
really contain much omega-3 fatty acids.
Moreover, if the molecular distillation process
is done wrong, it’s not only the toxins that are going to
be stripped away but also the quality of the fish oil
itself. It could be subjected to extreme heat, causing
damage to the oil.
Third, despite the efforts of United States
Pharmacopeia (USP) to encourage distributors and
manufacturers to offer pure fish oil, a lot of the
pharmaceutical-grade fish oil supplements still contain a
considerable level of toxin.
Simply put, there’s not much difference between
taking pure fish oil—the one that doesn’t go molecular
distillation—and pharmaceutical-grade fish
oil.
You should get both DHA and EPA.
Your body needs DHA and EPA, not just ALA.
However, some companies would actually try to trick you
into believing that ALA can already help your body
produce DHA and EPA. Hence, you’re forced to buy flaxseed
and borage oils.
There’s no other better resource for the best and the most
balanced omega-3 fatty acids that the fish that came from fresh
water. Hence, just stick with fish oil
supplements.
Check the fish oil source.
You already know the dangers of fish oil. The
fish can be contaminated with toxins such as lead,
mercury, PCBs, and dioxins. These are normally found in
the head, gut, and liver of the fish.
The very finest fish oil manufacturers should
not use these parts to extract fish oil. Make sure that
the company will inform you in print that the oil is
extracted from clean flesh.
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