Mercury found in fish
oil, how are we affected?
You should strive for a well-balanced diet if you want to live
longer and healthier. One of the foods that you need to eat
includes sea foods, especially shellfish and fish.
Fish are known to contain fish oil,
which are very rich with long-chain omega-3 fatty acids.
This compound has
multitudes of
benefits.
For one, it is highly beneficial for
children as fish oil helps develop their brains. It also
improves the children’s hand-and-eye coordination. It can also
perk up their concentration and prevent the risk of developing
attention-deficit
disorders.
For pregnant
mothers, on the other hand, fish oil can stop the
occurrence of preeclampsia as well as gestational
diabetes.
However,
today, there are a number of researchers
that prove the presence of mercury in fish oil, which may lead
to a phenomenon called
heavy metal or mercury
poisoning.
Several studies indicate mercury
poisoning is linked to subtle developmental deficits in
children, and decreased performance in tests of language
skills, memory function and attention deficits. Methylmercury
exposure in adults has also been linked to increased risk of
cardiovascular disease including heart
attack.
Certain fish and shellfish can contain varying levels of
mercury. There are some who may only have minute amounts of the
metal that they are fairly safe to eat. There are also others
that have high levels of them that they should be strictly
avoided.
When it comes to mercury in omega 3, the ones who are in danger
are pregnant mothers. As long as there is mercury in fish oil,
their unborn child is at risk. Evidences showed that
children who had been exposed in-utero through
their mothers' ingestion were affected with a range of symptoms
including motor difficulties, sensory problems and
mental retardation.
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That’s why FDA, or Food and Drug
Administration, and EPA, Environmental
Protection Agency, are strongly
recommending those who are
expecting as well as nursing
mothers to stay away from particular
types of fish such as swordfish, tilefish, and
shark to prevent taking mercury in omega 3.
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If they can’t help it, they should choose the kind of fish that
they’re going to eat it and settle for small servings
only.
Be sure to purchase only Pharmaceutical-grade fish
oil
If you want to be sure that there is no mercury in fish oil,
make sure that the supplement that you have purchased have
passed thorough examinations to verify any presence of heavy
metals or PCBs.
You also have to only buy them from reputable drug companies,
those that have been licensed by the government to sell drugs
and vitamins. Moreover, don’t forget to ask the drug store if
he has any certificate that will prove that the there is no
mercury in omega 3 supplements.
New technologies today can also permit
drug and health food manufacturers to create their own long
chain omega-3 fatty acids. These are usually referred to as
pharmaceutical-grade fish oils. The benefits are
basically the same, only that since they are synthetically
produced, they don’t contain any harmful chemicals, including
mercury.
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