|
These are not mere assumptions for the American Heart Association. They have further observations that showed favorable results in terms of fish or fish oil intake.
It was discovered that when a person moderately consumes fish along with its healthy Omega 3 fatty acids he/she lessens his/her risk to getting coronary heart disease. If you come to think of it, fish oil is actually a good source of EPA and DHA which are fatty acids good for overall health. Order FREE OmegaBerry trial bottle today.
Fish oil prevent development of atherosclerosis in blood vessels
With EPA and DHA, the risk of developing atherosclerosis and coronary heart disease is lessened. Atherosclerosis is a disease that affects the blood vessels in the arteries. In layman’s term, it is basically the hardening of the arteries. Studies have shown that the existence of EPA and DHA in the food being eaten prevents people from developing atherosclerosis. For one it really reduces the plaque’s potential to build up in the blood vessels.
It also aids people with heart disease to prevent them from having heart attacks. The New England Journal of Medicine released in year 2002 showed that patients with high amount of reserves of Omega 3 in their blood vessels were less likely to have died due to heart attack. Trials were also made in the area of fish intake for healthier living and the good news about it is that the higher amount of fish intake for a person didn’t show negative effects at all.
Omega 3 fatty acids are really a good aid to people with heart disease.
| 
